Dr. Bonnie Feola, an award-winning and board-certified pediatrician with more than 30 years of pediatric experience is also a professionally certified chef. Dr. Bonnie completed her pediatric residency training at Texas Children's Hospital in Houston, Texas, obtained her Certificate in Culinary Arts at Park City Culinary Institute and received her Culinary Medicine coaching certificate from Harvard Medical School. Dr. Bonnie is the founder of Nibbles and Sprouts. Nibbles and Sprouts was established to provide personalized pediatric culinary medicine coaching to help young children overcome barriers to healthy eating and improve their overall health and wellness. Through Nibbles and Sprouts, Dr. Bonnie offers customized nutrition and behavioral eating strategies for parents of children who struggle with common challenges in which food may play a significant role, such as picky eating, food anxiety, gut health issues, constipation, over or under eating, ADHD and more. Dr. Bonnie’s strategies provide parents with the optimal toolkit to become more confident raising their children to be happy and healthier eaters.